In addition to developing low-priced subbrands, most hotpot businesses have chosen to directly reduce prices of their dishes, provide free snacks and fruits, or launch affordable set menus on e-commerce platforms.

除了开发低价子品牌，大多数火锅企业选择直接降低菜品价格，提供免费小吃和水果，或在电商平台推出实惠的套餐。